![]() ![]() Shred the chicken with two forks, stir in the half and half. Bring the pot to a boil, then reduce heat to low. In a one cup measure, whisk together the flour and water. Add the broth, cumin, chili powder, garlic powder, onion powder, oregano and salt. ![]() Cover and cook on low for 6 to 8 hours, then stir in the half and half 20 minutes before you are ready to serve.ġ pound boneless skinless chicken breastsġ (15 ounce) can black beans, drained and rinsedġ (15 ounce) can great northern beans, drained and rinsedĪdd the chicken, black beans, great northern beans, Rotel, creamed corn and frozen corn to a Dutch oven over medium high heat. 0:00 / 3:46 Homemade Chick-Fil-A Chicken Tortilla Soup The BakerMama 1. You can also make this in the crockpot, just add all the ingredients into the crockpot except the half and half. The soup is much creamier than the tortilla soups I am used to in restaurants, but it is really delicious. 2 Comments This post may contain affiliate links. This recipe is a mash up of a ton of recipes I found online, some very much like the soup, some nothing at all like the soup. It is only available in the winter months, which means I needed to find a way to make it year round. Miss F is obsessed with the tortilla soup at Chick-fil-a. Chick-fil-A tortilla soup is a popular seasonal soup that’s actually easy to make at home in your Crock-Pot Ever tried the delicious chicken tortilla soup from Chick-fil-A It features shredded chicken and white and black beans in a white creamy soup base with corn and green chiles. ![]()
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